Fredrik Andresen Baker +47 992 80 940 +47 64 97 04 87 fredrik.andresen@nofima.no Ås Food and health See publications in Cristin My Projects GutFeedingNow Sustainable Norwegian dietary fiber and protein sources for a healthy gut microbiota 2021 - 2025 CarbHealth Improving bread for a better metabolic health 2020 - 2022 FoodProFuture Innovative and Sustainable Exploitation of Plant Proteins in Future Foods 2017 - 2021
See publications in Cristin
