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Lars Thoresen

I enjoy variety in my workday as research scientist in the Department of Nutrition and Feed Technology at Nofima, but processing and fractionation of biomass is a recurring theme. During…

Maria Eleni Kokkali

I am a young researcher working in Nofima since 2018. My research field is Fish Nutrition and the last years I am working at new raw material utilization, for high…

Arnaud Lefrancois

I am an engineer in the department of nutrition and feed technology. I mainly work with fillet quality of farmed salmon. This can be related to disease, feed/feeding, production etc.…

Silje Steinsholm

I am employed as a researcher at Nofima and work mainly with utilization of marine raw materials with the goal of contributing to a more sustainable food industry. I have…

Mari Moren

I'm head of the department for nutrition and feed technology. Together with the scientists I work with projects on fish nutrition, development of ingredients, RnD-licences and evaluation of new ingredients…

Tone Aspevik

I work as a scientist at Nofima and my main interests are within the fields of Marine Biotechnology, enzymatic hydrolysis, downstream processing, sensory science and side stream utilization. I have…